{"id":6054,"date":"2023-05-17T12:29:48","date_gmt":"2023-05-17T09:29:48","guid":{"rendered":"https:\/\/swissdelight.qodeinteractive.com\/?page_id=6054"},"modified":"2025-05-30T08:59:45","modified_gmt":"2025-05-30T05:59:45","slug":"laroche-istorija","status":"publish","type":"page","link":"https:\/\/laroche.lt\/en\/laroche-istorija\/","title":{"rendered":"History of LAROCH\u00c9"},"content":{"rendered":"
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\n\t\tA BRIEF HISTORY<\/span>\n\t

\n\t\t\tLAROCH\u00c9Uola<\/span><\/span>\t<\/h2>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The LAROCH\u00c9 story began in 2016. The founder of the dessert studio, Donata Martinaitien\u0117, started the business with a passion for French patisserie and an irrepressible curiosity. After completing her studies in food technology and various private trainings with pastry chefs from Lithuania and around the world, Donata decided to open a dessert studio and called it LAROCH\u00c9. This French name perfectly describes the founder's character and strength. The word la roche<\/em> translates as a rock.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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It started with French mousse-type cakes and pastries, followed by classic sponge cakes. These were followed by macarons, cannell\u00e9s, eclairs and other confectionery.\u00a0
In 2019, we started developing and producing LAROCH\u00c9 CHOCOLATE chocolates and bonbons.
Esame k\u016brybingi \u017emon\u0117s, atsidav\u0119 savo profesijai, nuolatos tobul\u0117jame ir be paliovos kuriame naujus desertus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Donata Martinaitien\u0117, founder and CEO<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RY\u017dTNGA PRAD\u017dIA<\/h3>\r\n

It was a decisive and confident decision in Donata Martinaitien\u0117's life to start creating and opening a dessert studio. A new brand in Lithuania - LAROCH\u00c9 is born. Donata creates and works alone, and a little later the first person is hired.<\/p>\r\n\r\n <\/div>\r\n

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PIRMOJI PL\u0116TRA<\/h3>\r\n

Once the project was successful, it was decided to expand: a new spacious and modern studio was built, staff was recruited and a team was formed. The challenges are many, but determination and passion for the profession drive us forward. Cakes and pastries, eclairs, macarons and other products are produced.<\/p>\r\n\r\n <\/div>\r\n

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Pristatomas \u0160okoladas<\/h3>\r\n

Donata's husband Andrius joins in. The concept for the chocolates and packaging is launched. Later, the first chocolate bars are poured. The desire to move forward leads to the development of bonbon bars. The chocolate packaging is awarded the NAPA Bronze International Award.<\/p>\r\n\r\n <\/div>\r\n

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Antroji Pl\u0117tra<\/h3>\r\n

As LAROCH\u00c9 becomes an increasingly desirable dessert producer, it decides to expand its activities by upgrading and adding new equipment and new staff. The range of products and services is expanded. A sales network is set up in other Lithuanian cities.<\/p>\r\n\r\n <\/div>\r\n

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Pasaulinis Pripa\u017einimas<\/h3>\r\n

LAROCH\u00c9 CHOCOLATE is awarded the prestigious Academy of Chocolate (London, UK) Bronze Award for the uniqueness of its chocolates in terms of ingredient combinations and flavour combinations. This has been noticed by the Lithuanian media and has also received attention.<\/p>\r\n\r\n <\/div>\r\n

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Naujos paslaugos VERSLAMS<\/h3>\r\n

The range of products and services is being expanded. We are starting to work in the B2B segment: we develop white label chocolate products and provide corporate gift solutions. We are increasingly working with event organisers and wedding planners, advertising agencies. We are starting to work with more niche shops.<\/p>\r\n\r\n <\/div>\r\n

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Tarptautinis D\u0116MESYS<\/h3>\r\n

LAROCH\u00c9 products and packaging are seen around the world. As visual art and a role model, LAROCH\u00c9 CHOCOLATE products have been published in two books, Wrap It Up (Hong Kong, SANDU Publishing) and Favorite Design Chocolate Edition (France, Favorite Design Publishing).\n\nSG Magazine, a German magazine specializing in the confectionery and delicatessen industry, wrote an article entitled \"A Hint of Chocolate Luxury\" about the LAROCH\u00c9 family's artisanal business.<\/p>\r\n\r\n <\/div>\r\n

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Produkcija KAVIN\u0116MS<\/h3>\r\n

As the LAROCH\u00c9 brand has become a coveted brand throughout Lithuania, we are starting to supply confectionery products to other cities. Our desserts are now available not only to Kaunas residents. <\/p>\r\n\r\n <\/div>\r\n

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Tarptautinis D\u0116MESYS<\/h3>\r\n

LAROCH\u00c9 products have once again been noticed worldwide. This time, our products were featured in the book \"Package for Life: Chocolate\" (Hong Kong, Victionary Publishing). This is a very large and highly regarded publication that is published all over the world.<\/p>\r\n\r\n <\/div>\r\n

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Pasaulinis Pripa\u017einimas<\/h3>\r\n

LAROCH\u00c9 BONBON candies are awarded the prestigious Academy of Chocolate (UK, London) Silver and Bronze awards for their exceptional taste and quality.<\/p>\r\n\r\n <\/div>\r\n

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Geriausias tortas Lietuvoje<\/h3>\r\n

LAROCH\u00c9 wins first prize in the Revolution Cake Competition, an international festival of events and innovation held in Vilnius in May 2024. LAROCH\u00c9 is officially the best in Lithuania! <\/p>\r\n\r\n <\/div>\r\n

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Pasaulinis pripa\u017einimas<\/h3>\r\n

LAROCH\u00c9 is the only company from Lithuania to win a star rating in the 2024 Great Taste Awards. The new Yuzu-Pistachio Caramel caught the jury's attention and is now world renowned.<\/p>\r\n\r\n <\/div>\r\n

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Nesustojame \u0160IANDIENA<\/h3>\r\n

We are constantly improving through training and introducing new products and new flavours. We upgrade and acquire new production equipment. We are expanding our network of partners and planning for a bright tomorrow.<\/p>\r\n\r\n <\/div>\r\n

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\n\t\tLAROCH\u00c9<\/span>\n\t

\n\t\t\tPRDUCTIONJums<\/span><\/span>\t<\/h2>\n\t\t

Creations and services from the LAROCH\u00c9 dessert studio, crafted and time-tested. We invite you to take a look:<\/p>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TRUMPA ISTORIJA LAROCH\u00c9Uola LAROCH\u00c9 istorija prasid\u0117jo dar 2016 metais. Desert\u0173 studijos \u012fk\u016br\u0117ja Donata Martinaitien\u0117 \u0161i\u0105 veikl\u0105 prad\u0117jo vedama aistros pranc\u016bzi\u0161kai konditerijai ir nenumaldomam smalsumui. Baigusi maisto technologij\u0173 studijas ir \u012fvairius priva\u010dius mokymus pas Lietuvos ir pasaulio konditerijos \u0161efus, Donata ry\u017eosi atidaryti desert\u0173 studij\u0105 ir j\u0105 pavadino LAROCH\u00c9. \u0160is pranc\u016bzi\u0161kas pavadinimas puikiai apib\u016bdina \u012fk\u016br\u0117jos charakter\u012f ir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-6054","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/pages\/6054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/comments?post=6054"}],"version-history":[{"count":87,"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/pages\/6054\/revisions"}],"predecessor-version":[{"id":18475,"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/pages\/6054\/revisions\/18475"}],"wp:attachment":[{"href":"https:\/\/laroche.lt\/en\/wp-json\/wp\/v2\/media?parent=6054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}