LAROCH\u00c9 handmade chocolates made with love. Our philosophy: every morsel counts! We are a small family-run artisan business based in Kaunas. We are creative souls, looking for new flavours and our own limits. We deeply believe that quality is the most important ingredient. We pay a lot of attention to detail when casting and decorating chocolate. The appearance of newborn chocolate is unique - with authentic shapes and markings - just like all of us humans.<\/p>\n
Store in a cool, dry place between +12 \u00b0C and +21 \u00b0C.<\/p>\n
Energy: 486 kcal \/ 2340 kJ. Fat 36 g of which saturates 19 g; carbohydrate 46 g of which sugars 43 g; protein 10,5 g; salt 0,28 g; fibre 2 g. Contains cocoa solids not less than 47 % and milk solids not less than 26 %.<\/p>\n
Pink chocolate (sugar, cocoa butter, skimmed MILK powder, MILK powder, cocoa mass, emulsifier: soya lecithin (<1%), citric acid, vanilla extract); pistachio NUTS (10%); Spanish sage (chia) seeds (1.6%); freeze-dried blackcurrants (1.5%); freeze-dried raspberries (1%). No added vegetable fats.<\/p>\n
100 g (\u00b1 10 g)<\/p>\n
Carton, environmental protection bag.<\/p>\n
We will pack them as best as we can and hopefully they will arrive to you as healthy as possible. We cannot send chocolates during the hot season, except on cool days.<\/p>\n
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HANDMADE RUBY CHOCOLATE WITH PISTACHIOS, FREEZE-DRIED RASPBERRIES AND CURRANTS, CHIA SEEDS. LAROCH\u00c9 Recipe N\u00b0 4<\/p>\n
The fourth type of chocolate is Ruby. A chocolate bar with an exceptional taste and a natural pink colour. Intense fruity freshness, acidity and sweetness all in one. The unique taste of Ruby is complemented by natural raspberries and blackcurrants from Lithuanian farms. Premium pistachios on the top and inside the chocolate are a must for this chocolate. The crunchy and unexpected flavour is added by the beneficial chia seeds.<\/p>\n