Coffee Laroch\u00e9 No1, ground<\/p>\n
A selection of Arabica coffee beans from sunny COLOMBIA and BRAZIL. Ground beans are perfect for cupping or filter brewing<\/p>\n
The LAROCH\u00c9 blend is balanced for our Nordic taste: a captivating aroma, a distinctive taste and a long-lasting aftertaste. Free from excessive acidity and unwanted bitterness. The excellent taste and aroma are accompanied by a firm, creamy foam.
\nBrazilian coffee: probably the most aromatic, with a characteristic sweet aroma. The taste is characterised by nutty and caramel notes. Colombian coffee: milder than the latter, with fruitiness and a distinct cherry finish.<\/p>\n
In BRAZIL, most coffee trees grow at relatively low altitudes of up to 1km above sea level, while in other coffee countries coffee trees grow at altitudes of 1.5-2km. The beans are dry-dried in the sun and then roasted medium in Lithuania, resulting in a flavour with strong nutty and caramel notes and a creamy, dense body. It is probably the most aromatic coffee with a very characteristic sweet aroma.
\nCOLOMBIA is a special country because of its diversity of climates, from the Amazon rainforest to the highlands of the Andes. The coffee tree ripens at a much higher altitude than in Brazil - up to 1.9 km above sea level. They are constantly blessed by tropical rains. The processing method for this coffee is wet. The Colombian coffee has a distinct fruitiness and a hint of cherry compote. It is milder and lighter than Brazilian coffee.<\/p>\n
INGREDIENTS: arabica coffee beans 100%<\/p>\n
Countries of origin:
\n100% Arabica: Brazil
\n100% Arabica: Kolumbien<\/p>\n
Net weight: 250g<\/p>\n
Packaging: plastic protective bag with opening zipper’iu<\/em> and a closing strip for safe storage. <\/p>\n
\n* \u012fpakavimas \u0161iuo metu skiriasi nuo pateikto nuotraukoje. \u0160iuo metu galimi u\u017esakyti balti mai\u0161eliai su lipdukais ant vir\u0161aus.<\/em><\/p>\n