Description

Handmade LAROCHÉ chocolates made with love. Our philosophy: every single dig is the most important!

We pay a lot of attention to detail when casting and decorating chocolate. The appearance of newborn chocolate is unique - with authentic shapes and markings - just like all of us humans.

Our chocolates are made from the highest quality cocoa beans grown in West Africa, South America and the Asian archipelagos. Chocolates contain between 10% and 20% (by weight) of carefully selected additives and flavourings. All ingredients travel only from trusted producers and farmers. We use several types of nuts, dried and freeze-dried fruits and berries, various spices, arabica coffee and other natural products. We do not use colourings, flavour enhancers or other unnatural substances.

Most of the chocolate we use belongs to the Cocoa Horizons Foundation, which operates in Côte d'Ivoire, Ghana and Cameroon. The Foundation works to educate cocoa farmers and their communities, to provide access to clean water and medicine, to provide child labour in Africa, and to improve their daily lives. We are happy to contribute to a better tomorrow.