LAROCHÉApie mus
We are the creators of desserts - LAROCHÉ. We produce confectionery of exceptional taste and quality, inspired by our love of the craft. Dessert making is not just a profession, it is a lifestyle. We are constantly improving, learning from the world's best pastry chefs, investing in ourselves and our production environment. We use only the highest quality, carefully selected raw materials.
We offer you exceptional cakes (French-style mousse and biscuit cakes), beautiful pastries, perhaps the most delicious macarons in Lithuania, unique desserts in jars, authentic canelles, niche chocolates, bonbon-style candies, homemade caramels, and other lovingly made products. We offer customised festive dessert solutions and business-to-business services.
Donata Martinaitienė, founder and CEO
WHO WE AREKurejai
LAROCHÉ is a team of ambitious dessert makers. We never stop learning and improving, which is why we can offer products that are purified and of exceptional quality.
Open since 2017. Over the years we have earned the trust of many happy customers. We appreciate it immensely and strive to fulfil your wishes and provide only the best service.
HISTORYUola
The LAROCHÉ story began in 2016. The founder of the dessert studio, Donata Martinaitienė, started the business with a passion for French patisserie and an irrepressible curiosity. After completing her studies in food technology and various private trainings with pastry chefs from Lithuania and around the world, Donata didn't hesitate to open a dessert studio and name it "LAROCHÉ". This French name perfectly describes the founder's character and strength. The word "la roche" translates as rock.
