CRUSHED ECO COCOA BEANS FROM PERU, CRIOLLO

Naturally fermented, sun-dried, shrivelled and crushed cocoa beans that have been extracted from cocoa fruits growing on Criollo trees in Peru. This type of cocoa is one of the rarest in the world (up to 5% of all cocoa) and is suitable for ceremonial use.

TASTE: Strong aromas of cocoa, cinnamon and honey dominate, with a hint of coffee.

POSSIBLE USES: as a nutritional supplement, in the preparation of various desserts (including vegan), in the preparation of chocolate or a hot chocolate drink, for enriching various dishes, in the ceremonial preparation of cocoa.

INGREDIENTS: 100% cocoa beans without husk.
NUTRITIONAL DECLARATION 100 G: Energy 532 kcal / 2226 kJ. Fat 53 g of which saturates 32 g; carbohydrate 29 g of which sugars 2 g; protein 11 g; salt 0,1 g; fibre 15 g. No added vegetable fats.
STORAGE CONDITIONS: Store in a cool, dry place at +2 °C to +22 °C in a sealed container.
NET WEIGHT: 200 g.

The LAROCHÉ RAW range is dedicated to the highest quality natural products - as nature gives them to us, with minimal human intervention. RAW products are for people who want to experience rich and natural flavours, who are looking for a healthier diet or who love to make patisserie. We select only the highest quality, pure raw materials.