LAROCHÉ CHOCOLATE BARSExclussive
Business gifts of the highest standards, from the hands of professional manufacturer. Unique solutions designed to suit your business. Stand out in the field - give something that no one else can find anywhere! Surprise your business partners and customers with sweet gifts: chocolate bars, sweets, macarons and other products.
LAROCHÉ is the team behind desserts and chocolates since 2018. Awarded top marks in reviews and repeatedly awarded in global competitions. We are trusted to create corporate gifts by many large and small businesses and organizations.
You can trust LAROCHÉ
WILL PRODUCE YOU COMPANIE'S CHOCOLATE BAR!Unique
Chocolate is the best gift ever. Thousands of years of cocoa culture are more accessible to us today than ever! Take this unique opportunity to create the chocolate bar and packaging that most reflects your business. Entrust the creation of this friendship-enhancing gift to LAROCHÉ, professionals in their field.
1. Chocolate and accessories
2. Bars
3. Decor on top
4. Packaging
CREATE YOUR OWN TASTETaste
Depending on the needs and the segment of people receiving the gift, we can choose different types of chocolate and flavours and decorations. Have a completely unique chocolate bar!
DARK CHOCOLATE
The most popular business choice. Perfect for those who want a solid chocolate gift. Dark chocolate brings out all the nuances of flavour and aftertaste notes. We recommend: 60% West Africa (quite sweet, classic) / 64% Ecuador (expressive, sweet, lightly bitter) / 70% Peru (organic, mild and smooth) / 82% West Africa (strong flavour and aroma, not sweet) / 85% Ghana (mainly cocoa, mild and smooth) / other dark chocolates upon request.
RECOMMENDED TOPINGS:
Nuts (hazelnut, almond, pecan, cedar), freeze-dried berries (currants, cherries, cranberries, lingonberries), cocoa nibs, cocoa nibs, pollen, coffee, peppercorns, apple peel and more.
DARK-MILK CHOCOLATE
Choice for those who want a chocolate bar with more cocoa but with milk. A solid and exclusive business choice with discretion. Dark milk chocolate is a new phenomenon in Lithuania. We recommend: 50% West Africa MIX (medium sweet, more milky) / 55% West Africa MIX (less sweet, richer flavour) / 60% West Africa MIX (less sweet, stronger cocoa flavour).
RECOMMENDED TOPINGS:
Nuts (hazelnut, almond, pecan, cashew), freeze-dried berries (currants, cherries, cranberries, lingonberries, raspberries, sea buckthorn), cocoa nibs, orange peel, coconut, hemp seeds, cinnamon, salt and others.
MILK CHOCOLATE
A classic choice. Preferable for people of all ages, including children. Recommended for: 34% Belgian (classic, sweet) / 35% Ivory Coast (milky, sweet and smooth) / 41% Peru (organic, stronger cocoa flavour, medium sweet) / 42% West Africa (classic with more cocoa, medium sweet) / 43% Ghana (specific taste and flavour, less dairy and less sugar) / 46% Valrhona Vegan (luxurious vegan) / other milk chocolates upon request.
RECOMMENDED TOPINGS:
Nuts (hazelnuts, almonds, pecans, cashews), freeze-dried berries (currants, cherries, cranberries, lingonberries, raspberries), cocoa nibs, hemp seeds, apples, orange peel, cinnamon, salt and others.
CARAMEL CHOCOLATE
Chocolate for those looking for exclusivity and appreciating the sweetness of caramel. We recommend: 30% White Caramel (sweet, aromatic, burnt caramel aftertaste) / 33% White Caramel (more cocoa butter, smooth, slightly less sweet) 36% Valrhona Caramel (luxurious and expressive caramel flavour, still sweet) / 40% White Caramel with Cocoa (with cocoa mass added, least sweet, aromatic).
RECOMMENDED TOPINGS:
Freeze-dried berries (currants, cherries, cranberries, lingonberries, raspberries), cocoa nibs, biscuits, ginger, hemp seeds, orange peel, cinnamon, salt and more.
WHITE CHOCOLATE
Tiles for fans of classic white chocolate. Scented with milk and vanilla, made with milk, sugar and cocoa butter (without cocoa). Recommended: 26% White (milky, extra sweet) / 30% White (milky, sweet) / 32% White (milky, sweet, flavourful, extra smooth) / 33% White (milky, sweet, flavourful) / 38% White (Organic, milky, less sweet, flavourful) / 35% Valrhona White (luxurious, milky, flavourful, ultra-smooth).
RECOMMENDED TOPINGS:
Freeze-dried berries (strawberries, cherries, cranberries, lingonberries, raspberries), cocoa nibs, ginger, marshmallows, poppy seeds, biscuits, cinnamon, matcha tea, salt and more.
RUBY CHOCOLATE
Exceptional pink (natural) Ruby chocolate. It has a sour and fruity aftertaste and floral aromas. We recommend: 47% Milk Ruby (fruity, sour, medium sweet) / 47% Milk Ruby with raspberries (fruity, sour, medium sweet, dominated by the taste and aroma of raspberries) / 47% Milk Ruby with strawberries (fruity, sour, medium sweet, dominated by the flavour and aroma of strawberries).
RECOMMENDED TOPINGS:
Freeze-dried berries (strawberries, cherries, cranberries, lingonberries, raspberries, currants), nuts (pistachios, pecans, cashews), cocoa nibs, orange peel, chia, salt and more.
CHOOSE A BARForms
We have several different shapes and designs of chocolate tiles. Choose according to your wishes and goals: 30g, 48g, 60g, 90g, 450g. For those with their own vision, we can make individual moulds.
MAKE YOUR BAR STAND OUTToppings
Decorate a chocolate bar with coloured cocoa butter - personalise with your company's splash. We can do this by spraying it with solid colours or by adding edible flowers and coloured toppings.
WILL PRODUCE YOU COMPANIE'S PACKAGE!Branding
Your beautiful chocolate needs to be packaged properly - we'll make a custom-designed cardboard box with your company's design printed on it. We work with the best specialists in the field, quality guaranteed. Don't have a designer? Trust us with the job - 15 years of design experience won't let you down.
FEW SAMPLESB2B
WRITE TO US NOW
Contact us now and we'll get back to you shortly to discuss your project. We'll provide you with all the information you need, professional advice and honest guidance.
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