TRINITARIO COCOA BEANS FROM MADAGASCAR

Naturally fermented, sun-dried and shrivelled beans that have been extracted from cocoa fruit growing on Trinitario trees on the island of Madagascar. The cocoa mass has excellent nutritional properties, a rich flavour and a pleasant aroma.

TASTE NATURE: dominated by fruitiness, citrus fruits, light nutty aroma.

POSSIBLE USES: as a nutritional supplement, as a snack, for enriching a variety of dishes such as smoothies, salads, smoothies, confectionery or even chocolate.

INGREDIENTS: 100% cocoa beans with husk.
NUTRITIONAL DECLARATION 100 G: Energy 532 kcal / 2226 kJ. Fat 53 g of which saturates 32 g; carbohydrate 29 g of which sugars 2 g; protein 11 g; salt 0,1 g; fibre 15 g. No added vegetable fats.
STORAGE CONDITIONS: Store in a cool, dry place at +2 °C to +22 °C in a sealed container.
NET WEIGHT: 200 g.

The LAROCHÉ RAW range is dedicated to the highest quality natural products - as nature gives them to us, with minimal human intervention. RAW products are for people who want to experience rich and natural flavours, who are looking for a healthier diet or who love to make patisserie. We select only the highest quality, pure raw materials.