COCOA BUTTER FROM PERU, CRIOLLO BEANS

Cocoa butter is cold-pressed from cocoa beans grown in Peru. Unrefined and non-desodorised. This type of cocoa bean is one of the rarest in the world (up to 5% of all cocoa). It has excellent properties.

SKONIO NATOS: dominuoja stiprus, saldus ir išskirtinis kakavos aromatas būdingas šiauriniam Peru regionui, skonis neutralus.

POSSIBLE USES: as a nutritional supplement, in the preparation of various desserts (including vegan), for enriching various dishes, as a replacement for oil or animal gelatine, in cosmetic applications.

INGREDIENTS: 100% cocoa bean fat.
INGREDIENTS: 100% cocoa bean fat.NUTRITIONAL DECLARATION 100 G: Energy 884 kcal / 3699 kJ. Fat 100 g of which saturates 60 g; carbohydrate 0 g of which sugars 0 g; protein 0 g; salt 0,1 g; fibre 0 g. No added vegetable fats.
STORAGE CONDITIONS: Store in a cool, dry place at +2 °C to +22 °C in a sealed container.
NET WEIGHT: 200 g.

The LAROCHÉ RAW range is dedicated to the highest quality natural products - as nature gives them to us, with minimal human intervention. RAW products are for people who want to experience rich and natural flavours, who are looking for a healthier diet or who love to make patisserie. We select only the highest quality, pure raw materials.