LAROCHÉ AWARDSAwards
LAROCHÉ's origins date back to 2016. The founder of the dessert studio, Donata Martinaitiene, started the business with a passion for French patisserie and an irrepressible enthusiasm. In French, the word la roche perfectly describes the founder's character and strength - translated as rock.
We deliberately stay out of the many competitions and championships that are available. We put all our efforts into work, not boasting. However, we have participated in several worldwide and two Lithuanian competitions. We have received awards that encourage us to work even harder and strive for perfection..
Donata Martinaitienė, founder and CEO
Great Taste
LAROCHÉ is the only company from Lithuania to win a star rating in the 2024 Great Taste Awards. The new Yuzu-Pistachio Caramel caught the jury's attention and is now world renowned.
The best cake in Lithuania
LAROCHÉ wins first prize in the Revolution Cake Competition, an international festival of events and innovation held in Vilnius in May 2024. LAROCHÉ is officially the best confectioners in Lithuania!
Global Recognition
LAROCHÉ BONBON candies have been awarded the prestigious Academy of Chocolate (London, UK): one silver and two bronze awards for their exceptional taste and quality. This is the second time we have competed on a global scale and it was a great pleasure and a sign that we are moving in the right direction.
Global Recognition
LAROCHÉ caramel is awarded the prestigious Academy of Chocolate (London, UK) Bronze Award for its excellent and exceptional taste. The winning caramel is exceptional in its composition and we are dependent on Japanese calamansi farmers and their imports into our country.
International focus
LAROCHÉ products have once again been noticed worldwide. This time, our products were featured in the book "Package for Life: Chocolate" (Hong Kong, Victionary Publishing). This is a very large and highly regarded publication that is published all over the world.
International focus
LAROCHÉ products and packaging are seen around the world. As visual art and a role model, LAROCHÉ CHOCOLATE products have been published in two books, Wrap It Up (Hong Kong, SANDU Publishing) and Favorite Design Chocolate Edition (France, Favorite Design Publishing). SG Magazine, a German magazine specializing in the confectionery and delicatessen industry, wrote an article entitled "A Hint of Chocolate Luxury" about the LAROCHÉ family's artisanal business.
Global Recognition
LAROCHÉ CHOCOLATE has won two prestigious bronze awards from the Academy of Chocolate (UK, London) for the uniqueness of its chocolates in terms of ingredient combinations and perfect flavour combinations. The winning chocolates are LAROCHÉ No1 and No2. We competed on a global scale and it was a huge achievement for a family business from Lithuania.
Packaging Award
When LAROCHÉ launched the chocolate bars and the new product, the packaging was immediately noticed and awarded in the NAPA Baltic Design Competition. The result was third place.
PRODUCTSJums
Creations and services from the LAROCHÉ dessert studio, crafted and time-tested. We invite you to take a look:
